Dinner
4 PM - Late, Everyday
For The Table
-
CHARCUTARIE BOARD
chef's selection of meats and cheese, marinated olives, cherry peppers, marcona almonds, fig jam, flax seed honey
$28
-
MEDITERRANEAN THREESOME
hummus, tzatziki and whipped feta, pita, vegetable crudités
$24
Seafood
-
CAVIAR LOBSTER ROLLS
three mini lobster rolls, lemon, house chips
$38
-
EAST COAST OYSTERS
pink peppercorn mignonette, spiked lemonade dressing, sriracha cocktail sauce (six)
$21
-
NOLA BAKED OYSTERS
scallion butter, jalapeños, ritz crackers (five)
$22
-
TUNA CRISPY RICE
ahi tuna, avocado, rice, chimichurri caper sauce, nori, calabrian aioli
$24
Vegetables
-
Shishito Peppers
roasted shishito & nardello peppers, crispy shallots, sesame oil, lemon preserve aioli
$18
-
Stracciatella Toast
sourdough toast, date & fig jam, braised red shallots, toasted hazelnuts
$22
-
Grilled Broccolini
garlic, olive oil, chili flakes
$14
-
Truffle Parm Fries
fresh parmesan, herbs
$14
-
EGGPLANT CHIPS
hot honey, sea salt
$16
-
HOT MOZZARELLA STIXX
buffalo blue cheese & parmesan
$18
Meats
-
SPICY CHICKEN BITES
spicy glaze, pimento cheese, buttermilk aioli
$18
-
Nonna's Meatballs
stracciatella, basil, garlic, gruyere toast
$20
-
Andouille Croquettes
smoked gouda, arborio rice, andouille sausage, saffron-rosemary aioli
$22
Main Courses
-
Half-Roasted Chicken
yukon gold potatoes, aji jalapeno sauce
$28
-
Steak Frites
16oz boneless ribeye, portobello mushrooms, peppercorn sauce
$42
-
Pan-Fried Snapper
broccolini, roasted peppers, olive salsa
$36
-
Lemon Ricotta Tortellini
lemon ricotta cream, fresno & piquillo peppers, lemon zest, garlic, white wine
$24
-
Chicken Parm Meatballs
cavatelli, broccolini, vodka sauce, red pepper flakes
$28
-
Double Smashburger
iceberg, pickles, caramelized onions, american cheese, special sauce - served with fries
$26
-
SMOKED FRENCH DIP
forest mushrooms broth, onions, comté & gruyère cheese, horseradish crema, dijon mustard, cornichons, sesame seed hero
$32
-
Spicy Chicken Sandwich
pimento cheese, iceberg, pickled onions, cured pickles, hot honey - served with fries
$24
Salads
-
Nellie's Chopped
radish, sunchokes, cucumbers, cherry tomato, roasted red peppers, red onion, chickpeas, avocado dressing (add chicken 8 / add shrimp 10 / steak 14)
$20
-
Fall Farro
roasted butternut squash, arugula, cranberries, gala apples, goats cheese, lemon dijonnaisse (add chicken 8 / add shrimp 10 / steak 12)
$20
Sweets
-
Sticky Toffee Sundae
vanilla gelato, sticky toffee, salted toffee sauce, cream
$16
-
Campfire S'mores
graham crackers, dark chocolate sauce, cacao nibs, toasted marshmallows
$14
-
Hazelnut Cake
three layer chocolate cake, hazelnut mousse, vanilla ice cream, toasted hazelnuts, hazelnut butter & white chocolate sauce
$16
-
Two Scoops
il laboratorio del gelato - seasonal flavors of gelato & sorbets
$12
20% Gratuity added to groups of 6 or more guests
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness